RATATOUILLE

SIDES

RATATOUILLE

On my way to Gridania, some nice people on the airship asked why we were traveling and suggested we visit the Botanists’ Guild. Very correct, very helpful! The giant pumpkins, felds offresh veggies-everything was better than I expected. I was so impressed by all the produce that I asked if they knew of any meals that hiahlighted all the great veggies, and the guild leader, a Lalafell named Fufucha, suggested a fresh ratatouille. There's no way I'm fitting those pumpkins in this dish, though, so I had to use smaller vegetables, yes, yes!

Difficulty:

Easy

Prep Time:

45 minutes

Cook Time:

1 hour

Dietary Notes:

Vegan

Equipment:

9-by-13-inch(23-by-33-cm) baking sheet,aluminum foil, large bowl, small bowl
Nonstick cooking spray
1 eggplant, cubed
2 zucchini, cubed
2 squash, cubed
2 bell peppers, seeded and cut into chunks onion, cut into chunks
1 cup (150 g) cherry tomatoes
½ cup (125 ml) plus 2 tablespoons olive oil
1 teaspoon dried thyme
2 teaspoons lavender
5 garlic cloves, minced
1 teaspoon salt
½ teaspoon pepper

Preheat the oven to 400°F(200°C).Line a large baking sheet with aluminum foil. Spray the foil with nonstick cooking spray and set aside.
Place all the vegetables in a large bowl and toss until mixed together. In a small bowl, combine ½ cup (65 g) oil, thyme, lavender, garlic, salt, and pepper. Pour the oil mixture over the vegetables and toss until well coated.
Transfer the vegetables to the prepared baking sheet and spread into an even layer. Roast for 2o minutes then stir the vegetables on the baking sheet and roast for another 2o minutes.Stir the vegetables once more, reduce the heat to 350°F(180℃), and roast for another 2o minutes.
Transfer the roasted vegetables to a large bowl and toss in the remaining 2 tablespoons oil.

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