POPOTO SALAD
I thought I could find something useful for Gyohan in the House of Splendors' kitchen in Mor Dhona,...
JERKED JHAMMEL
When we were traveling through Gyr Abania, we stopped in Rhalgr's Reach to see the Temple of the...
FOREST MIQ'ABOB
I got a chance to meet and say hello to E-Sumi-Yan on our travels through Gridania. I had...
DEVILED EGGS
Cohan stopped by the Forgotten Knight in Ishgard when I spotted a familiar face: a tall, silver-haired Au...
CRAB CROQUETTE
Namazu are used to having seafood dishes, but these crab croquettes use a method I learned called deep-frying...
WILDWOOD SCRAMBLED EGGS
The Shaded Bower in Gridania has so many tasty ingredients, but it can be hard to find the...
SALMON MUFFINS
I got word that Lord Hien was visiting the Dhoro Iloh festival, and they needed me to return...
ORIENTAL BREAKFAST
I heard the Warrior of Light was a big help to the Doman Liberation Front, so 1 made...
NUTRIENT-RICH PORRIDGE
We were passing through the Peaks when we stopped at a small mining town called Ala Gannha. I...
LEMON WAFFLE
Cohan was learning how to make waffles, but he felt his recipe was missing something. He asked if...
LA NOSCEAN TOAST
When I finally arrived at the Bismarck, I found head chef Doesfalksyn and begged him to let me...
FARMER'S BREAKFAST
I was helping open the Bismarck, yes, yes, when someone came into the kitchen complaining about a shipment...
DODO OMELETTE
This Plainsfolk dish took me many tries to learn. A lot of whisking makes my fins hurt. Eventually,...
ALMOND CREAM CROISSANTS
I sometimes meander to the Jeweled Crozier in Ishgard when I'm bored, kupo. It's got such great views...
